Ingredients:
1 lb steak of your choice. We had fillets in our freezer that we used. My mom uses sirloin.
Olive Oil (a couple teaspoons is all I used)
2 Cloves Garlic, crushed
1 and 1/2 cups Beef Broth
1 cup sliced onion
2 green peppers cut in strips
5 mini bell peppers sliced
2 tbsp corn starch
1/4 cup water
1/4 cup low sodium soy sauce
(optional) 2 large fresh tomatoes, cut in 1/8 (I forgot to add these to mine!)
1 1/2 cups dry brown rice
Cut steak into strips of your choice. Sprinkle with garlic salt (just a little) and pepper. Brown meat with a little olive oil. Add garlic and broth. Cover and simmer for 20-30 minutes. Stir in onions and peppers. Cover and cook about 5 minutes or until veggies are tender. Blend corn starch, water, and soy sauce in a separate mixing cup. Stir into meat mixture. Stirring until thickened. Add tomatoes and stir gently. Serve over rice. Not sure how many servings this made, but my husband and I ate and had enough leftovers for lunch! Enjoy!
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| Pepper Steak served over Brown Rice! |
